Sweet Stout Recipe - Ah Humbug

Recipe Info

Recipe Image

Ah Humbug

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 60L - UK, Special B - BE, CaraRed - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Flaked Oats - US, Wyeast London Ale 1028 Homebrew Yeast, Protofloc (10 minutes boil).

Fermentables

33% - Pale 2-Row - UK
1.815
36
2
Mash
33% - Munich - UK
1.815
37
15
Mash
3% - Crystal 60L - UK
0.171
34
60
Mash
8% - Special B - BE
0.45
30
300
Mash
5% - CaraRed - DE
0.25
35
4
Mash
8% - Chocolate Malt - US
0.45
34
525
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Protofloc (10 minutes boil)
0.5
each
Mash

Mash Steps

Infusion
Infusion
67
60 min

Special Instructions

1.
Cocoa powder (113.4 g dissolved in 473ml of water) - add 15 minutes boil with Protofloc
2.
Peppermint tea bag - 2 mins boil
3.
3/4 tbsp peppermint extract added at 7 days in primary
4.
21 days primary fermentation
5.
14 days bottle conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ah Humbug
Sweet Stout
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 54.1° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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