All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 60L - UK, Special B - BE, CaraRed - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Flaked Oats - US, Wyeast London Ale 1028 Homebrew Yeast, Protofloc (10 minutes boil).
Fermentables
33% - Pale 2-Row - UK
1.815
36
2
Mash
33% - Munich - UK
1.815
37
15
Mash
3% - Crystal 60L - UK
0.171
34
60
Mash
8% - Special B - BE
0.45
30
300
Mash
5% - CaraRed - DE
0.25
35
4
Mash
8% - Chocolate Malt - US
0.45
34
525
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late
5% - Flaked Oats - US
0.25
37
1
Mash
Hops
No hops in this recipe
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Protofloc (10 minutes boil)
0.5
each
Mash
Mash Steps
Infusion
Infusion
67
60 min
Special Instructions
1.Cocoa powder (113.4 g dissolved in 473ml of water) - add 15 minutes boil with Protofloc
2.Peppermint tea bag - 2 mins boil
3.3/4 tbsp peppermint extract added at 7 days in primary
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