Bière de Garde Recipe - Biere de Gourd

Recipe Info

Recipe Image

Biere de Gourd

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Flaked Wheat - US, Special B - BE, Pale Chocolate - UK, Saaz Hops, Sterling Hops, Wyeast Biere de Garde Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

53% - Pilsner - BE
6
36
2
Mash
26% - Rye - DE
3
38
3
Mash
18% - Flaked Wheat - US
2
35
2
Mash
1% - Special B - BE
0.1
30
180
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.8
9.2
Sterling
0.5
Pellet
Boil
60 min(s)
9.44
15.4
Sterling
0.5
Pellet
Boil
15 min(s)
9.44
7.7

Yeast

Wyeast Biere de Garde
78%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Gourd
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 32
SRM 0
40
SRM: 6-19 / Your SRM: 10.5
ABV 0
14
ABV: 6-8.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.58

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