Autumn Seasonal Beer Recipe - Clone Of Hollowhead Pumpkin Ale

Recipe Info

Recipe Image

Clone Of Hollowhead Pumpkin Ale

by on
All Grain
496 Gallon(s)
510 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, Gelatin.

This recipe was cloned from Hollowhead Pumpkin Ale.

Fermentables

77% - 2-Row - US
600
37
1
Mash
10% - Vienna - US
75
36
4
Mash
6% - Caramel/Crystal 20 - US
50
35
20
Mash
6% - White Wheat - US
50
40
2
Mash

Hops

Hallertauer Mittelfrüh
48
Pellet
Boil
60 min(s)
4.3
8.4
Tettnang
48
Pellet
Boil
30 min(s)
4.5
6.8
Tettnang
64
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gelatin
10
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68 F for 7 days
2.
Turn ferment temp down to 40 F after 7 days
3.
Transfer beer to bright tank and add 36 lbs of sugar and one liter Pumpkin Spice # 46.114 from Kalsec
4.
Carbonate beer to 2.30 volumes of Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hollowhead Pumpkin Ale
Autumn Seasonal Beer
  • 496.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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