American Porter Recipe - Chocolate Raspberry Porter

Recipe Info

Recipe Image

Chocolate Raspberry Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Dark Crystal 80L - UK, Flaked Barley - US, Flaked Oats - US, Munich - Light 10L - US, Willamette Hops, Cashmere Hops, Phoenix Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

10% - Chocolate Malt - US
1
34
350
Mash
10% - Dark Crystal 80L - UK
1
33
80
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
60% - Munich - Light 10L - US
6
35
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.7
Cashmere
1
Pellet
Boil
15 min(s)
8.5
15.8
Phoenix
1
Pellet
Boil
5 min(s)
10
7.4

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
raspberry in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Raspberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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