This recipe has been brewed 1 time(s)
Brew Session: Free Loader Brut IPA
kindalost
10/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Wort tasted fairly bitter and dank prior to fermentation. Hopefully, will smooth out, and dry hopping will help the profile.Pitch yeast (after hydrating) at ~76 deg, and ferment at 69-70 (shooting for 66, but basement was a bit warm). Airlock activity next morning.Added UltraFerm after 2 days of fermentation (airlock was already starting to slow).
Recipe Facts
Free Loader Brut IPA
Specialty IPA - White IPA
- 3.00 Gallons Liters Batch Size
- 3.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.039 OG
- 1.004 FG
- 18.9 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 2.2° SRM Color
- 65% Efficiency
- 4.5% ABV Alcohol
- 124 per 12oz Calories