California Common Recipe - Stinky Pete

Recipe Info

Recipe Image

Stinky Pete

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
Strike Vol: 0.25 G Strike Temp: 169 F Add to Boil Vol: 5 G and 19 oz Ferment at 58 F for 2 weeks

Fermentables

88% - Liquid Malt Extract - Extra Light - US
7
37
2
Late
12% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
27.4
Amarillo
1
Pellet
Boil
5 min(s)
9
6.1
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stinky Pete
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 175 per 12oz Calories
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