This recipe has been brewed 1 time(s)
Brew Session: Azacca IPA
Brewer 119070
10/22/2019 12:00:00 AM
- Fermentation
10/28 - Dry hopped 10/31 - put outside overnight to crash11/1 - Xferred; FG = 1.010; big tropical, papaya, juicy aroma; flavor follows and is very pleasant; should be really tasty when carbed
Recipe Facts
Azacca IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.066 OG
- 1.012 FG
- 29.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 9.3° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 221 per 12oz Calories
