coffee cake porter Recipe

Recipe Info

Recipe Image

coffee cake porter

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Brown Malt - UK, Chocolate - UK, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
24
38
3
Mash
16% - Crystal 60L - UK
6
34
60
Mash
5% - Brown Malt - UK
2
33
65
Mash
3% - Chocolate - UK
1
34
425
Mash
8% - Flaked Oats - US
3
37
1
Mash
5% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
11.5
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
5.7

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee cake porter
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 247 per 12oz Calories
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