AMBER WHEATBEER Recipe

Recipe Info

Recipe Image

AMBER WHEATBEER

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - DE, Munich Light - DE, CaraAmber - DE, CaraMunich I - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Dark Wheat - DE
3
39
9
Mash
20% - Pilsner - DE
1.2
38
1
Mash
15% - Munich Light - DE
0.9
37
6
Mash
10% - CaraAmber - DE
0.6
34
27
Mash
5% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
2.9
13.9

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
37
5 min
Protein Rest
Decoction
50
20 min
Protein Rest
Decoction
72
20 min
Protein Rest
Decoction
63
35 min
Mash-Out
Decoction
77
2 min
Protein Rest
Decoction
68
5 min

Special Instructions

1.
fermentatie la 25-28 gr.C
2.
1-2 zile la 12 gr.C
3.
lagering la 0-1 gr.C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMBER WHEATBEER
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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