American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Brown Malt - UK, Pale Chocolate - UK, Coffee Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Comet Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

59% - 2-Row - US
8
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - Coffee Malt - UK
1
36
150
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Comet
1
Pellet
Boil
60 min(s)
9.5
28.9

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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