Scottish Export Recipe - Scotch Ale 80

Recipe Info

Recipe Image

Scotch Ale 80

by on
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
80 schilling scotch ale (small batch)

Fermentables

44% - Maris Otter Pale - UK
3
38
3
Mash
15% - Crystal 40L - CA
1
34
40
Steep
30% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Honey Malt - CA
0.5
37
25
Steep
4% - Pale Chocolate - UK
0.25
32
200
Steep

Hops

No hops in this recipe

Yeast

Omega OYL-015
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale 80
Scottish Export
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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