This recipe has been brewed 1 time(s)
Brew Session: Earl of Bitter X
KOAmps
10/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Tea steeped at flame out for 8 min, removed bag while chilling.
Recipe Facts
Earl of Bitter X
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.056 OG
- 1.014 FG
- 29.7 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 10.5° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories
