English IPA Recipe - 91 IPA til jul - Daggerish

Recipe Info

Recipe Image

91 IPA til jul - Daggerish

by on
All Grain
27.5 Liter(s)
32.5 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Maris Otter Pale - UK, Crystal 70L - UK, Mosaic Hops, Cascade Hops, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Protafloc, Gypsum.

This recipe was cloned from 89 IPA inkish.

Fermentables

18% - Vienna - UK
1.5
35
4
Mash
76% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Mosaic
22
Pellet
Boil
60 min(s)
13.2
23.0
Cascade
15
Pellet
Boil
60 min(s)
7.4
8.8
Simcoe
5
Pellet
Boil
60 min(s)
13.4
5.3
Citra
7
Pellet
Boil
10 min(s)
11.6
2.3
Mosaic
16
Pellet
Boil
10 min(s)
13.2
6.1
Citra
43
Pellet
FlameOut
0 min(s)
11.6
0.0
Simcoe
63
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
27.3
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
10
Pellet
Boil
0 min(s)
7.4
0.0
Citra
82.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
82.5
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
40.7
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
0.5
each
Boil
Gypsum
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
2.
Safale US-05: Du trenger omtrent 280 milliarder celler.
3.
T?rrhumling etter 7 dager.
4.
Fat:Dette ?let b?r ha 2,5 volumer CO2

Tasting Notes (1)

Heitmann

Tasted on 12/15/2019 by Heitmann

Recipe Facts

91 IPA til jul - Daggerish
English IPA
  • 27.50 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

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