English IPA Recipe - 91 IPA til jul - Daggerish
English IPA
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91 IPA til jul - Daggerish
by Heitmann on 9/28/2019
Recipe Type: All Grain
Batch Size: 27.5 Liter(s)
Boil Size: 32.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Maris Otter Pale - UK, Crystal 70L - UK, Mosaic Hops, Cascade Hops, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Protafloc, Gypsum.
This recipe was cloned from 89 IPA inkish .
76% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
Safale US-05: Du trenger omtrent 280 milliarder celler.
T?rrhumling etter 7 dager.
Fat:Dette ?let b?r ha 2,5 volumer CO2
91 IPA til jul - Daggerish
English IPA
27.50
Gallons
Liters
Batch Size
32.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
45.4 IBU (tinseth)
Bitterness
0.68
BG:GU
11.1 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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