Hazy Recipe

Recipe Info

Recipe Image

Hazy

by on
All Grain
6.75 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Magnum Hops, Medusa Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Azacca Hops, Imperial Loki Homebrew Yeast.

Fermentables

71% - Pale Ale - US
12
37
3
Mash
12% - White Wheat - US
2
40
2
Mash
9% - Munich - Light 10L - US
1.5
35
10
Mash
9% - Flaked Oats - US
1.5
37
1
Mash

Hops

Magnum
0.18
Pellet
Boil
60 min(s)
12
4.9
Medusa
2
Pellet
Boil
2 min(s)
3.4
1.3
Amarillo
2
Pellet
Boil
2 min(s)
9
3.4
Mosaic
2
Pellet
Boil
2 min(s)
12.7
4.8
Simcoe
2
Pellet
Boil
2 min(s)
13
4.9
Azacca
2
Pellet
Boil
2 min(s)
12
4.6
Medusa
1
Pellet
Boil
60 min(s)
0
0.0
Azacca
1
Pellet
Boil
60 min(s)
0
0.0
Mosaic
1
Pellet
Boil
60 min(s)
12.7
28.6

Yeast

Imperial Loki
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
  • 6.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 254 per 12oz Calories
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