All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Red Wheat - US, Bohemian Pilsner - DE, Pale 2-Row - US, Hersbrucker Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
Fermentables
22% - Flaked Oats - US
2
37
1
Mash
33% - Red Wheat - US
3
38
2
Mash
22% - Bohemian Pilsner - DE
2
38
1
Mash
22% - Pale 2-Row - US
2
37
1
Mash
Hops
Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
27.4
Yeast
Wyeast Munich Lager 2308
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike water of 6-7 gals to 157-160 degrees
2.Mash- pour in only 5 gals of water with grains stirring occassionaly cover and mash for 60 min
3.Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals
4.Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min
5.Cold Crash- lower wort temprature to yeast target temprature and transfer wort
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