German Pils Recipe - Mad Pils

Recipe Info

Recipe Image

Mad Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Red Wheat - US, Bohemian Pilsner - DE, Pale 2-Row - US, Hersbrucker Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

22% - Flaked Oats - US
2
37
1
Mash
33% - Red Wheat - US
3
38
2
Mash
22% - Bohemian Pilsner - DE
2
38
1
Mash
22% - Pale 2-Row - US
2
37
1
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
27.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water of 6-7 gals to 157-160 degrees
2.
Mash- pour in only 5 gals of water with grains stirring occassionaly cover and mash for 60 min
3.
Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals
4.
Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min
5.
Cold Crash- lower wort temprature to yeast target temprature and transfer wort
6.
Yeast pitch- pitch yeast
7.
Fermintation- fermintate for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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