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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Munich Light - DE
    5% - Crystal 60L - CA
    3% - Black Malt - UK
    2% - Chocolate - BE
    2% - Carafa I - DE

    Hops

    Styrian Goldings
    29.7
    Styrian Goldings
    6.6
    Styrian Goldings
    1.1

    Yeast

    Mangrove Jack M10 - over date -

    Other Stuff

    Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Robust Coffee Porter
    American Stout
    • 17.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.028 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 33.2° SRM Color
    • 82% Efficiency
    • 5.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.028
    IBU 0
    120
    IBU: 35-75 / Your IBU: 37
    SRM 0
    40
    SRM: 30-40 / Your SRM: 33.2
    ABV 0
    14
    ABV: 5-7 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.53

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.028
    IBU 0
    120
    IBU: 35-75 / Your IBU: 37
    SRM 0
    40
    SRM: 30-40 / Your SRM: 33.2
    ABV 0
    14
    ABV: 5-7 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.53

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.028
    IBU 0
    120
    IBU: 25-50 / Your IBU: 37
    SRM 0
    40
    SRM: 22-40 / Your SRM: 33.2
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.53

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.028
    IBU 0
    120
    IBU: 30-50 / Your IBU: 37
    SRM 0
    40
    SRM: 30-40 / Your SRM: 33.2
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.53
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