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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Munich Light - DE
    5% - Crystal 60L - CA
    3% - Black Malt - UK
    2% - Chocolate - BE
    2% - Carafa I - DE
    4.8 lb kg total fermentables

    Hops

    Styrian Goldings
    29.7
    Styrian Goldings
    6.6
    Styrian Goldings
    1.1
    85 oz g total hops

    Yeast

    Mangrove Jack M10 - over date -

    Other Stuff

    Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Robust Coffee Porter
    American Stout
    • 17.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.028 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 33.2° SRM Color
    • 82% Efficiency
    • 5.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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