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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    5% - Pale Chocolate - UK
    10% - Flaked Oats - US
    3% - De-Bittered Black - BE
    3% - Special Roast - US
    3% - Special B - BE
    1% - Roasted Barley - US
    10% - Belgian Amber Candi Syrup - BE
    10.5 lb kg total fermentables

    Hops

    Tradition
    17.1
    Tradition
    26.2
    Tradition
    9.5
    2.85 oz g total hops

    Yeast

    Mangrove Jack US West Coast M44
    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet
    Gypsum
    Calcium Chloride
    Baking Soda
    Oak Chips
    Coffee
    Cacao Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jamaican Breakfast Stout
    Imperial Stout
    • 3.90 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 52.8 IBU (brewgr) Bitterness
    • 0.66 BG:GU
    • 39.7° SRM Color
    • 84% Efficiency
    • 7.7% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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