Altbier
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Altbier
by karistosbrewers 9/26/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat - BE, Pale Ale - BE, Barley raw, Roasted Barley - BE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
14% - Table Sugar - Sucrose - US
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
35.4 IBU (tinseth)
Bitterness
0.85
BG:GU
14.3 ° SRM
Color
70%
Efficiency
4.3 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
Altbier OG: 1.044-1.052 / Your OG: 1.042 FG: 1.008-1.014 / Your FG: 1.008 IBU: 25-50 / Your IBU: 35 SRM: 11-17 / Your SRM: 14.3 ABV: 4.3-5.5 / Your ABV: 4.3 BG:GU: 0.48-1.14 / Your BG:GU: 0.85
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