All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rye - US, Caramel/Crystal 120 - US, Special B - BE, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Extract, Pumpkin Spice, Wirlfloc.
Fermentables
73% - Vienna - DE
8
37
4
Mash
18% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Special B - BE
0.5
30
180
Mash
Hops
Phoenix
0.5
Pellet
Boil
60 min(s)
10
18.0
Phoenix
0.5
Pellet
Boil
10 min(s)
10
6.5
Yeast
Fermentis Safale S-04
75%
Other Stuff
Pumpkin Fruit (1.8 lb can)
2
each
Boil
Vanilla Extract
2
tsp
Boil
Pumpkin Spice
1
tbsp
Boil
Wirlfloc
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Pumpkin fruit at start of boil
2.Vanilla, whirlfloc and pumpkin spice at 10 min left of boil
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