Spice, Herb, or Vegetable Beer Recipe - Carbon Brewing "Straight Outta Pumpkin Pie" Pumpkin Spiced Ale

Recipe Info

Recipe Image

Carbon Brewing "Straight Outta Pumpkin Pie" Pumpkin Spiced Ale

by on
All Grain
5 Gallon(s)
7.3 Gallon(s)
60 min
70%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rye - US, Caramel/Crystal 120 - US, Special B - BE, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Extract, Pumpkin Spice, Wirlfloc.

Fermentables

73% - Vienna - DE
8
37
4
Mash
18% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Phoenix
0.5
Pellet
Boil
60 min(s)
10
18.0
Phoenix
0.5
Pellet
Boil
10 min(s)
10
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Boil
Vanilla Extract
2
tsp
Boil
Pumpkin Spice
1
tbsp
Boil
Wirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumpkin fruit at start of boil
2.
Vanilla, whirlfloc and pumpkin spice at 10 min left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing "Straight Outta Pumpkin Pie" Pumpki...
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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