Cream Ale Recipe - My Jenny Cream Ale

Recipe Info

Recipe Image

My Jenny Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IDEA. Genny Cream Ale like brew. A real easy drinking session beer, low ABV and calories. May even be good for you.

Fermentables

62% - 2-Row - US
5
37
1
Mash
12% - Flaked Corn - US
1
37
1
Mash
3% - Red Wheat - US
0.25
38
2
Mash
19% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
12
15.9
Mt. Hood
0.75
Pellet
Boil
5 min(s)
6
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 66F, cold crash before bottljng.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Jenny Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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