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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    12% - Flaked Corn - US
    3% - Red Wheat - US
    19% - Munich - Light 10L - US
    3% - Caramel/Crystal 20 - US
    8 lb kg total fermentables

    Hops

    Magnum
    15.9
    Mt. Hood
    3.6
    1.08 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of My Jenny Cream Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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