German Pils Recipe - all the pils v2

Recipe Info

Recipe Image

all the pils v2

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - US, Belgian Aromatic - BE, Melanoidin Malt - US, Magnum Hops, Saphir Hops, Crystal Hops, Cluster Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

52% - Bohemian Pilsner - DE
18
38
1
Mash
45% - Pilsner - US
15.5
34
1
Mash
1% - Belgian Aromatic - BE
0.5
37
32
Mash
1% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
34.2
Saphir
4
Pellet
Boil
5 min(s)
3.3
3.0
Crystal
3
Pellet
Boil
5 min(s)
4.5
3.1
Cluster
2
Pellet
Boil
5 min(s)
7
3.2

Yeast

Fermentis Saflager S-189
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all the pils v2
German Pils
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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