German Pils Recipe - all the pils v2
German Pils
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all the pils v2
by BeerNutHomebrew on 9/24/2019
Recipe Type: All Grain
Batch Size: 17 Gallon(s)
Boil Size: 19 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - US, Belgian Aromatic - BE, Melanoidin Malt - US, Magnum Hops, Saphir Hops, Crystal Hops, Cluster Hops, Fermentis Saflager S-189 Homebrew Yeast.
52% - Bohemian Pilsner - DE
1% - Belgian Aromatic - BE
1% - Melanoidin Malt - US
name
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
all the pils v2
German Pils
17.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
43.5 IBU (tinseth)
Bitterness
0.91
BG:GU
3.5 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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