International Pale Lager Recipe - Birthday Lager

Recipe Info

Recipe Image

Birthday Lager

by on
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
71%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, Acidulated Malt - DE , Carafoam - DE, Mt. Hood Hops, Bierarten Lager Homebrew Yeast.

Fermentables

46% - Vienna - DE
8
37
4
Mash
46% - Maris Otter Pale - UK
8
38
3
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Carafoam - DE
1
34
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
50 min(s)
6
10.6
Mt. Hood
1
Pellet
Boil
15 min(s)
6
5.5

Yeast

Bierarten Lager
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2oz of Phos at mash
2.
Boil for 90, add bittering hops to get to 15 IBU
3.
Add Amylo 300 at fermentation, use two different yeasts.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Lager
International Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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