Märzen Recipe - Octoberfest
Märzen
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Octoberfest
by BREWTOOL on 9/23/2019
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsner - US, Vienna - US, Melanoidin Malt - US, CaraMunich I - DE, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
4% - Melanoidin Malt - US
Wyeast Octoberfest Lager Blend 2633
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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