American Porter Recipe - Brick Oatmeal Cookie Porter

Recipe Info

Recipe Image

Brick Oatmeal Cookie Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
This is named after the ole military MRE oatmeal cookie bar, or the Concentrated Oatmeal Bar.

Fermentables

68% - 2-Row - US
10
31
1
Mash
10% - Flaked Oats - US
1.5
32
1
Mash
3% - Chocolate Malt - US
0.5
31
350
Mash
3% - Biscuit Malt - BE
0.5
31
23
Mash
7% - Caramel/Crystal 40 - US
1
32
40
Mash
3% - Roasted Barley - US
0.5
22
300
Mash
5% - Lactose - Milk Sugar - US
0.75
38
1
Late

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
22.2
Fuggles
0.75
Pellet
Boil
45 min(s)
4.8
10.7

Yeast

Imperial House yeast
74%

Other Stuff

Oatmeal Cookie extract
0.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 155 deg with 8.3 gallons of water
2.
Add 2.5 gr Gypsum, 2.9 gr Calcium Chloride, 3.3 gr Epsom salt, 2.3 gr baking soda.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brick Oatmeal Cookie Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 30.0° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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