All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Crystal 70L (UK), Special B (BE), Brown Malt (UK), De-Bittered Black (BE), Northern Brewer (US) Hops, Willamette (US) Hops, Hallertau (US) Hops, White Labs Dry English ale WLP007 Homebrew Yeast, French Oak Cubes, Pecan Extract (LorAnn Oils / drams), Pecans, Gypsum, Calcium Chloride, distilled water.
Fermentables
79% - Pale Ale (US)
11
37
3
Mash
7% - Crystal 70L (UK)
1
34
70
Mash
5% - Special B (BE)
0.75
34
115
Mash
5% - Brown Malt (UK)
0.75
32
65
Mash
4% - De-Bittered Black (BE)
0.5
34
566
Mash
Hops
Northern Brewer (US)
1.25
Pellet
Boil
60 min(s)
6.4
25.8
Willamette (US)
0.75
Pellet
Boil
15 min(s)
4
4.8
Hallertau (US)
0.5
Pellet
Boil
15 min(s)
3.7
3.0
Hallertau (US)
0.5
Pellet
Boil
5 min(s)
3.7
1.2
Willamette (US)
0.25
Pellet
Boil
5 min(s)
4
0.6
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
French Oak Cubes
3
oz
Secondary
Pecan Extract (LorAnn Oils / drams)
0.5
each
Bottle
Pecans
2
lb
Mash
Gypsum
2
each
Mash
Calcium Chloride
2
each
Mash
distilled water
2
gal
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Roast pecans several times at 300 for 10-15 min. Soak up oil between steps.
2.Two step starter - 1 L, 2 L (3 oz dme 3 cups water, 6 oz dme 7 cups water)
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