German Leichtbier Recipe - Leicht Kolsch 15

Recipe Info

Recipe Image

Leicht Kolsch 15

by on
All Grain + Extract
6.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Acidulated Malt - DE , Carapils - DE, IBU Inject Hops, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
8% - Munich Light - DE
0.5
0
6
Mash
4% - Acidulated Malt - DE
0.25
0
3
Mash
8% - Carapils - DE
0.5
0
2
Mash

Hops

IBU Inject
0.359
Pellet
Boil
60 min(s)
10.2
13.0
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht Kolsch 15
German Leichtbier
  • 6.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 110 per 12oz Calories
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