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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Mecca Grade Lamonta
    33% - Mecca Grade Vanora
    33% - Mecca Grade Rimrock Rye
    9 lb kg total fermentables

    Hops

    Bravo
    29.8
    Strata
    8.1
    Centennial
    8.3
    Chinook
    10.3
    Strata
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Strata
    0.0
    Chinook
    0.0
    Centennial
    0.0
    13.5 oz g total hops

    Yeast

    Imperial Yeast A04 Barbarian

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Third Minnesota IPA
    American IPA
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 56.6 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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