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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Mecca Grade Lamonta
    34% - Mecca Grade Vanora
    33% - Mecca Grade Rimrock Rye
    9 lb kg total fermentables

    Hops

    Strata
    8.1
    Centennial
    8.3
    Chinook
    10.3
    Strata
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Strata
    0.0
    Chinook
    0.0
    Centennial
    0.0
    12.75 oz g total hops

    Yeast

    Imperial Yeast A04 Barbarian

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Third Minnesota IPA
    American IPA
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 40-70 / Your IBU: 27
      SRM 0
      40
      SRM: 6-14 / Your SRM: 7.6
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.47

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.47

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.47

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 7-17 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.47
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