British Brown Ale Recipe - Brun

Recipe Info

Recipe Image

Brun

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Carafa III - DE, Citra Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Brown ale ek och honung.

Fermentables

80% - 2-Row - US
2
37
1
Mash
4% - Brown Malt - UK
0.1
33
65
Mash
10% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Flaked Barley - US
0.05
32
2
Mash
4% - Carafa III - DE
0.1
32
525
Mash

Hops

Citra
5
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brun
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 23.0° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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