American Porter Recipe - Chocolate Peanut Butter Porter

Recipe Info

Recipe Image

Chocolate Peanut Butter Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Oatmeal, Chocolate Malt - US, Crystal 15L - UK, Carapils - Dextrine Malt - US, Nugget Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder, Vanilla Extract, Peanut Butter Extract, Lactose.

Fermentables

54% - 2-Row - US
7
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
8% - Oatmeal
1
0
0
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Crystal 15L - UK
1
34
15
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.2
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa powder
0.5
oz
Secondary
Vanilla Extract
2
oz
Bottle
Peanut Butter Extract
2
oz
Bottle
Lactose
8
oz
Bottle

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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