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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pilsner - US
    35% - Flaked Corn - US

    Hops

    Cascade
    10.8
    Nugget
    0.9

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

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    Mash Steps

    AGUA INICIAL E LAVAGEM
    MOSTURA DE 90 MINUTOS A 64C

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of MALENA KORN LAGER
    American Lager
    • 18.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 11.7 IBU (brewgr) Bitterness
    • 0.26 BG:GU
    • 2.4° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

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