Blonde Ale Recipe - Canadian Blonde ale

{"RecipeId":74722,"RecipeTypeId":10,"OriginalRecipeId":35003,"UnitType":"m","IbuFormula":"t","CreatedBy":119446,"Name":"Canadian Blonde ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":20,"BoilSize":30.2833,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1568903559417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0477674877693322,"Fg":1.0090758226761731,"Srm":2.4713633899021219,"Ibu":19.21807625335628,"BgGu":0.402325455049255,"Abv":4.9912247970175105,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.0824","Ppg":"32","L":"1","Use":"Mash","Id":"397195","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2268","Ppg":"33","L":"2","Use":"Mash","Id":"397196","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.4536","Ppg":"32","L":"1","Use":"Mash","Id":"397197","IngId":"3755","Name":"Light crystal malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"12.8445658010103","Id":"423156","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"6.37351045234597","Id":"423157","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"110922","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"126463","Rank":"1","Text":"Mash grain 45 min with 3 Gal water at 179F to rest at 152F"},{"Id":"126464","Rank":"2","Text":"Add carapils to mash and mash for 15 min"},{"Id":"126465","Rank":"3","Text":"Sparge mash with 5 gallons at 170F"},{"Id":"126466","Rank":"4","Text":"Bring wart to a boil for 30 min"},{"Id":"126467","Rank":"5","Text":"Add 1oz hops and boil for 45 min"},{"Id":"126468","Rank":"6","Text":"Add 1oz hops and boil for 15 min"},{"Id":"126469","Rank":"7","Text":"Rack and add yeast at 68F"},{"Id":"126470","Rank":"8","Text":"Bottle after 2 weeks"}]}