Taste tested after 2 weeks in the fermenter then bolted for 5 days. Very young. Has a honey nose. Very smooth on the palate for a young beer. Happy with the results so far.
Comments
Does this recipe call for 2 oz of hops or 4?
8 years ago
I made this beer with 2 ounces of hops. I have corrected my mistake. Thanks for pointing it out.
8 years ago
Thank man, would you add more or did it turn out right?
8 years ago
It turned out fine but I wish it had more hop aroma. I will be tweaking the recipe and may add the finishing hops at flame out instead of a 15 min boil. The carapills worked well for excellent head retention.
{"RecipeId":35003,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112134,"Name":"Canadian Blonde ale","Description":"Canadian Blonde","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485727511143)\/","BrewSessionCount":1,"MostRecentBrewSession":8610,"Og":1.050475,"Fg":1.0151425,"Srm":2.5671894431695539,"Ibu":19.819332508025354,"BgGu":0.39265641422536574,"Abv":4.5578924999999995,"Calories":169,"AverageRating":4,"TastingNoteCount":16,"Fermentables":[{"Per":"86","Amt":"9","Ppg":"32","L":"1","Use":"Mash","Id":"176916","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"176917","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"176918","IngId":"3755","Name":"Light crystal malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"13.2464205665214","Id":"185250","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"6.57291194150399","Id":"185251","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"49922","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"55421","Rank":"1","Text":"Mash grain 45 min with 3 Gal water at 179F to rest at 152F"},{"Id":"55422","Rank":"2","Text":"Add carapils to mash and mash for 15 min"},{"Id":"55423","Rank":"3","Text":"Sparge mash with 5 gallons at 170F"},{"Id":"55428","Rank":"4","Text":"Bring wart to a boil for 30 min"},{"Id":"55429","Rank":"5","Text":"Add 1oz hops and boil for 45 min"},{"Id":"55430","Rank":"6","Text":"Add 1oz hops and boil for 15 min"},{"Id":"55431","Rank":"7","Text":"Rack and add yeast at 68F"},{"Id":"55432","Rank":"8","Text":"Bottle after 2 weeks"}]}
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Does this recipe call for 2 oz of hops or 4?
8 years agoI made this beer with 2 ounces of hops. I have corrected my mistake. Thanks for pointing it out.
8 years agoThank man, would you add more or did it turn out right?
8 years agoIt turned out fine but I wish it had more hop aroma. I will be tweaking the recipe and may add the finishing hops at flame out instead of a 15 min boil. The carapills worked well for excellent head retention.
8 years ago