Blonde Ale Recipe - Pumpkin Test
Blonde Ale
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Pumpkin Test
by Brejada 9/19/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - US, Dark Munich - DE, Melanoidin Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
49% - Bohemian Pilsner - DE
5% - Melanoidin Malt - US
name
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
22.7 IBU (tinseth)
Bitterness
0.35
BG:GU
5.9 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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