American Amber Ale Recipe - Amber from Blonde M Hood

Recipe Info

Recipe Image

Amber from Blonde M Hood

by on
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Cookie Malt, Maris Otter Pale - UK, Carafoam - DE, Carastan 35 - UK, Dry Malt Extract - Munich - US, Chocolate Rye Malt - DE, Mt. Hood Hops, IBU Inject Hops, Tahoma Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Blonde M Hood.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Pale Cookie Malt
1
0
11
Mash
8% - Maris Otter Pale - UK
1
0
3
Mash
8% - Carafoam - DE
1
0
1
Mash
8% - Carastan 35 - UK
1
0
35
Mash
23% - Dry Malt Extract - Munich - US
3
42
8
Extract
1% - Chocolate Rye Malt - DE
0.125
0
250
Mash

Hops

Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.0
Mt. Hood
1
Pellet
Boil
20 min(s)
6
9.2
IBU Inject
0.97
Pellet
Boil
60 min(s)
10.2
25.0
Tahoma
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber from Blonde M Hood
American Amber Ale
  • 7.49 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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