American Amber Ale Recipe - Amber from Blonde M Hood
American Amber Ale
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Amber from Blonde M Hood
by dep0952 9/18/2019
Recipe Type: All Grain + Extract
Batch Size: 7.49 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Cookie Malt, Maris Otter Pale - UK, Carafoam - DE, Carastan 35 - UK, Dry Malt Extract - Munich - US, Chocolate Rye Malt - DE, Mt. Hood Hops, IBU Inject Hops, Tahoma Hops, Fermentis Safale US-05 Homebrew Yeast.
Blonde M Hood .
46% - Dry Malt Extract - Pilsen - US
8% - Maris Otter Pale - UK
23% - Dry Malt Extract - Munich - US
1% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber from Blonde M Hood
American Amber Ale
7.49
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
37.2 IBU (tinseth)
Bitterness
0.74
BG:GU
9.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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