Specialty IPA - Red IPA Recipe - Red comyn IPA

Recipe Info

Recipe Image

Red comyn IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Dark Crystal 80L - UK, Cascade Hops, Chinook Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
3.5
38
3
Mash
1% - Carafa III - DE
0.05
32
525
Mash
12% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
9
6.3
Chinook
5
Pellet
Boil
60 min(s)
10.7
7.5
Cascade
5
Pellet
Boil
30 min(s)
9
4.8
Cascade
15
Pellet
Boil
15 min(s)
9
9.4
Chinook
5
Pellet
Boil
30 min(s)
10.7
5.8
Chinook
15
Pellet
Boil
15 min(s)
10.7
11.1
Cascade
15
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
15
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red comyn IPA
Specialty IPA - Red IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 16.9° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 45
SRM 0
40
SRM: 11-19 / Your SRM: 16.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.99

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