Vienna Lager Recipe - vienna1lager1
Vienna Lager
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vienna1lager1
by larry on 1/31/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carafoam - DE, Vienna - DE, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Hallertau Hops, Hersbrucker Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
41% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Extra Light - US
12% - Dry Malt Extract - Light - US
9% - Caramel/Crystal 120 - US
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
vienna1lager1
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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