This recipe has been brewed 1 time(s)
Recipe Facts
Fruit Wit
- 20.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 11.1 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories