Kölsch Recipe - Kolsch - Kolsch - Baby

{"RecipeId":74638,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116677,"Name":"Kolsch - Kolsch - Baby","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1568654690967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053547,"Fg":1.01338675,"Srm":2.5365106741027392,"Ibu":44.417216749287533,"BgGu":0.829499631151839,"Abv":5.1806722500000006,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"8.81","Ppg":"38","L":"1","Use":"Mash","Id":"396790","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4","Ppg":"37","L":"4","Use":"Mash","Id":"396791","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"396792","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.34","Type":"Pellet","Use":"Boil","Min":"120","Day":"0","AA":"4.3","Ibu":"5.87083719522594","Id":"422658","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1.06","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"4.3","Ibu":"17.3328244395624","Id":"422659","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.34","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"21.2135551144992","Id":"422660","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"110802","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"75536","IngId":"11723","Name":"Purfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"60","Id":"54221","IngId":"4547","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"126336","Rank":"1","Text":"Batch Sparge 170 degrees"},{"Id":"126337","Rank":"2","Text":"Chill Wort and pich yeast at 65 degrees (Chill yeast and wort in fermenter overnight)"},{"Id":"126338","Rank":"3","Text":"Let ferment 3-4 days at 65 degrees"},{"Id":"126339","Rank":"4","Text":"Slowly raise fermenter to 68 degrees for 3-4 days"},{"Id":"126340","Rank":"5","Text":"Cold Crash to 42 degrees over 4-5 days"},{"Id":"126341","Rank":"6","Text":"KEG, Carbonate and Serve at 42 degrees"}]}