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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - Pilsner - DE
    4% - Vienna - DE
    2% - Wheat Malt - DE

    Hops

    Hallertauer Mittelfrüh
    5.9
    Hallertauer Mittelfrüh
    17.3
    Hallertauer Mittelfrüh
    21.2

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Purfloc

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kolsch - Kolsch - Baby
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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