American Pale Ale Recipe - Weekender Off Main Brewing collab

Recipe Info

Recipe Image

Weekender Off Main Brewing collab

by on
All Grain + Extract
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsner - US, CaraHell - DE, Flaked Wheat - US, Cashmere Hops, Fresh Centennial Hops, Fresh Chinook Hops, Fresh Cenntenial Hops, WLP518 Opshaug Kveik Ale Homebrew Yeast, Irish Moss.

Fermentables

59% - Pale 2-Row - CA
3.2
36
1
Mash
30% - Pilsner - US
1.6
34
1
Extract
6% - CaraHell - DE
0.3
33
10
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Cashmere
15
Pellet
Boil
60 min(s)
7
12.3
Fresh Centennial
30
Leaf
Boil
15 min(s)
7
11.1
Fresh Chinook
15
Leaf
Boil
15 min(s)
7
5.5
Fresh Cenntenial
50
Leaf
Boil
5 min(s)
7
7.4
Fresh Chinook
50
Leaf
Boil
5 min(s)
7
7.4

Yeast

WLP518 Opshaug Kveik Ale
75%

Other Stuff

Irish Moss
0.007
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 15L @ 67 for 90 min, stirring every ~20min (temp 63, 61, 59, 58)
2.
Heat 16.5L. Add this until temp is 67. Let rest for 30min
3.
Add the rest of the water, a few litres, at boiling
4.
Lauter and add to the kettle and bring to a boil
5.
Rip the fresh hops in half to get to more of the lupulin
6.
15g of Saar Bank Cashmere at 60min, then 450g of fresh hops at 15min, 450g at 5 min, 1kg at flame out. Stir for several minutes.
7.
Aerate wort and pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weekender Off Main Brewing collab
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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