American IPA Recipe - NZ pale ale

Recipe Info

Recipe Image

NZ pale ale

by on
All Grain
5.2 Gallon(s)
5.8 Gallon(s)
75 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Melanoidin Malt - US, Crystal 40L - CA, Flaked Rye - US, Green Bullet Hops, Nelson Sauvin Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - 2-Row - US
9
37
1
Mash
4% - Munich - 60L - US
0.40625
33
60
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Crystal 40L - CA
1
34
40
Mash
6% - Flaked Rye - US
0.625
36
2
Mash

Hops

Green Bullet
0.5
Pellet
Boil
75 min(s)
12.5
21.8
Nelson Sauvin
0.5
Pellet
Boil
75 min(s)
11.3
19.7
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
9.3
Green Bullet
0.5
Pellet
Boil
15 min(s)
12.5
10.3
Pacifica
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ pale ale
American IPA
  • 5.20 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.8° SRM Color
  • 76% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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