American Amber Ale Recipe - Amber 35

Recipe Info

Recipe Image

Amber 35

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Mecca Grade Opal 22, Mecca Grade Opal 44, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
33% - Dry Malt Extract - Amber
3
42
10
Extract
11% - Mecca Grade Opal 22
1
0
16
Mash
11% - Mecca Grade Opal 44
1
0
33
Mash

Hops

IBU Inject
0.978
Pellet
Boil
60 min(s)
10.2
33.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 35
American Amber Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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