Witbier Recipe - Belgian Wit Bier
Witbier
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Belgian Wit Bier
by MikeCastelluccio on 9/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Pale Wheat - DE, Styrian Celeia Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange peal, Irish Moss.
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.011
FG
24.7 IBU (tinseth)
Bitterness
0.60
BG:GU
2.9 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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