Witbier Recipe - Belgian Wit Bier

Recipe Info

Recipe Image

Belgian Wit Bier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Pale Wheat - DE, Styrian Celeia Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange peal, Irish Moss.

Fermentables

53% - Pale 2-Row - US
4
37
1
Mash
13% - Vienna - DE
1
37
4
Mash
33% - Pale Wheat - DE
2.5
36
2
Mash

Hops

Styrian Celeia
1
Pellet
Boil
15 min(s)
4.5
9.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
2
tbsp
FlameOut
Orange peal
4
tbsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit Bier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 136 per 12oz Calories
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