American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
Brewed for Ivan on 3/31/19 Salts: Gypsum - 10g, Epsom - 1.5g, Calc Chl - 1.7g to acheive 3:1 S04/Chl ratio. Water Profile: Ca - 87, Mg - 4, Na - 29, S04 - 174, Cl - 60

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Vienna - US
1
36
4
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
22.0
Citra
0.5
Pellet
Boil
10 min(s)
12
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Citra
0.5
Pellet
Boil
1 min(s)
12
0.8
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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