American Wheat Beer Recipe - Watermelon Wheat

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Brewed on 7/25/19 - A house favorite OG - 1.050 / FG 1.010 / ABV 5.25% / Mash Eff 70%

Fermentables

56% - White Wheat - US
6.75
40
2
Mash
38% - Pilsner - BE
4.5
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
17.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Watermelon (Squeezed and Strained)
2
qt
Secondary
Watermelon Extract
2
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.016
IBU 0
120
IBU: 15-30 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 3.9
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.31

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