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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - White Wheat - US
    38% - Pilsner - BE
    4% - Carapils - Dextrine Malt - US
    2% - Acidulated Malt - DE
    12 lb kg total fermentables

    Hops

    Mt. Hood
    17.9
    1 oz g total hops

    Yeast

    White Labs Amer. Hefeweizen Ale WLP320

    Other Stuff

    Watermelon (Squeezed and Strained)
    Watermelon Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Watermelon Wheat
    American Wheat Beer
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.016 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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