American Stout Recipe - White Stout
American Stout
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White Stout
by Wreck99 on 9/15/2019
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cherrywood Smoked Malt, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 20 - US, Challenger Hops, Cascade Hops, Centennial Hops, White Labs British Ale WLP005 Homebrew Yeast, Cocoa Nibs, Whole Coffee Beans.
69% - Maris Otter Pale - UK
8% - Cherrywood Smoked Malt
8% - Caramel/Crystal 20 - US
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
White Stout
American Stout
-
6.00
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.014
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.060 FG: 1.010-1.022 / Your FG: 1.014 IBU: 35-75 / Your IBU: 46 SRM: 30-40 / Your SRM: 6.9 BG:GU: 0.47-1.50 / Your BG:GU: 0.76
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