Belgian Blond Ale Recipe - Le Reste

Recipe Info

Recipe Image

Le Reste

by on
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
75%
I have accumulated small amounts of a bunch of specialty grains and it's time to try and use some of them up. Just add base malt, Trappist yeast, and some EKG's.

Fermentables

8% - Munich (DE)
0.5
37
9
Mash
8% - Vienna - DE
0.5
37
4
Mash
4% - Pale Wheat - DE
0.25
36
2
Mash
75% - Pilsner - BE
5
36
2
Mash
2% - CaraVienna - BE
0.125
34
22
Mash
2% - CaraMunich II - DE
0.125
34
46
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
5
19.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Reste
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 244 per 12oz Calories
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