Mid Atlantic IPA No. 7 Recipe

Recipe Info

Recipe Image

Mid Atlantic IPA No. 7

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
20 min
75%
This version features a 10 minute hop stand along with adjustments to original malt bill based on our hodge-podge-inventory of ingredients.

Fermentables

48% - Dry Malt Extract - Light - US
3
44
4
Extract
16% - Dry Malt Extract - Plain Light - UK
1
42
4
Late
16% - Dry Malt Extract - Munich - US
1
42
8
Late
8% - Dry Malt Extract - Light - US
0.5
44
4
Late
8% - CaraVienna - BE
0.5
34
22
Steep
4% - CaraHell - DE
0.25
33
10
Steep

Hops

Simcoe
1
Pellet
Boil
20 min(s)
12.4
27.9
Citra
1
Pellet
Boil
5 min(s)
13.1
9.7
Mosaic
1
Pellet
Boil
5 min(s)
11.3
8.4
Simcoe
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid Atlantic IPA No. 7
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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